Ingredients
homemade flour: 250g
baking powder: 1
soda bicarbonate: ½ tsp
caster sugar : 110 g
butter, melted: 75g
spoon of vanilla extract: 1 tsp
eggs: 2
large ripe bananas: 2
butter (or add 1 teaspoon of lemon juice to milk and leave for 20 minutes): 125ml
STEP 1
Preheat the oven to 190C / 170C Fan / gas 5. Fill a 12-hole muffin tin with paper bags. Combine flour, baking powder, bicarbonate of soda and caster sugar with a pinch of salt. In a separate bowl, combine melted butter, vanilla extract, eggs, chopped bananas and buttermilk.
STEP 2
Make a well between the dry ingredients and pour the wet ingredients in the middle. Mix almost with a fork, being careful not to mix too much. Sprinkle with chopped pecans, if used, and toss the mixture into the sides of the muffin and bake for 20-25 minutes, until golden brown. Cool on a wire rack.
Yummmmmyyyyyyy