Ingredients
Dough
Unleavened Bread : 2 1/2 cups
instant yeast : 1 1/2 teaspoons
Pizza Dough Flavor : 1 tablespoon
salt : 1 teaspoon
warm water : 1 cup
olive oil, grease the pan
Sauce
olive oil : 2 tablespoons
garlic, chopped : 2 cloves
Pizza Seasoning : 1 teaspoon
crushed tomatoes : 28-ounce
sugar, optional : 1 teaspoon
Toppings
pepperoni, optional
mozzarella cheese : 1/2 cubes.
cheddar cheese : 1/2 cubes.
Step 1
Making the dough: Measure your flour; or weigh it gently in a cup, and sweep away any excess. Mix and knead all the ingredients of the dough - by hand, mixer, or bread machine set the dough cycle - until a shaggy dough is formed.
Step 2
Making the dough: Measure your flour; or weigh it gently in a cup, and sweep away any excess. Mix and knead all the ingredients of the dough - by hand, mixer, or bread machine set the dough cycle - until a shaggy dough is formed.
Step 3
Cover the dough, let it rest for 10 minutes, then knead it again until it becomes smooth and stretchy (if you use a loaf, skip over and let the machine complete its mixing cycle).
Step 4
Roll the dough into a ball, place it in a lightly greased bowl, cover, and allow to rest twice, about 2 hours.
Step 5
Pour 1 to 2 tablespoons of olive oil into a Detroit-style pizza pan or 9 ′ x 13 ′ ′ pan. Gently stretch the dough to the edges and corners of the pan until it begins to loosen and it will not move further.
Step 6
Close the pan, then allow the dough to rest and rest for 15 to 20 minutes before stretching it again. Repeat the process, if necessary, until the dough fills the bottom of the pan.
Step 7
Cover the dough and let it rest for 30 to 45 minutes while you prepare the sauce. Meanwhile, place the rack on the lowest point in the oven, then heat the oven to 500 ° F.
Step 8
To make the sauce:
Heat the olive oil in a pan over medium heat until brown. Add the garlic and pizza spice, and cook until fragrant, about 30 seconds. Add the tomatoes and sugar, bring to a boil, and cook until the juices are very low and you have about 3 cups of sauce, about 20 minutes. Remove the sauce from the heat and set aside.
Step 9
Gently press the dough down with your fingers to release larger air bubbles. Top the dough with an equal layer of pepperoni, followed by the cubed cheese making sure to spread them on the edges of the pan. Sprinkle the sauce over the pizza or spread it in three long strips.
Step 10
Transfer the pizza to a low oven, and bake until the cheese has cracked and the edges have turned black, about 12 to 15 minutes.
Step 11
Remove the pizza from the oven, use a spatula on the edges to loosen it in the pan, and let it rest for 10 minutes, or until you can handle it.
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