Ingredients:
bread flour : 250 g
water : 150 ml
salt : 6g
fresh yeast : 1.5 g
extra olive oil (required amount)
crushed tomatoes : 200 g
mozzarella : 125 g
fresh basil (to taste)
salt and oregano (to taste)
Dough preparation:
Step1
Put a little water in a bowl and set aside some.
Step2
Describe the yeast in the first bowl.
Step3
Pour the flour into a large bowl and add the melted yeast to the water. Stir to join.
Step4
Take a bowl with the water you saved in the first step and sprinkle 12 grams of salt there.
Step5
Add salt water to the yeast flour. Mix with a wooden spoon.
Step6
Once you have found the sticky dough, it is time to use your hands. Put your hands together to form a ball.
Step7
Put the flour on the table and start mixing. You will need to stir for a while until all the ingredients are well combined. Neapolitan pizza makers insist that the dough should be "beaten" to achieve the desired texture.
Step8
Once you have won the uniform, place the dough in a bowl, cover it with a cloth and allow it to rise for a day. During this break, the dough will triple in size.
Step9
After the break, roll the table flour again and place the dough in there.
Step10
Divide the dough into two equal parts. Arrange each part in a bowl, cover it with a cloth and let it rise for an hour.
Preparing pizza condiments:
Step1
Place the chopped tomatoes in a bowl and add two tablespoons of olive oil. Combine.
Step2
Add oregano and season to taste.
Preparing Pizza
Step1
After the last break, take the dough and roll it in a flour table, giving it a round shape. If you do not have a circular mold, you can make it square or rectangular. Try not to use too much dough to avoid losing breath.
Step2
Preheat oven to 250 degrees.
Step3
Put the mold you will use for pizza inside. A real Neapolitan style pizza is cooked in a wood-burning oven but if, like most people, you are not at home, use the oven and it will still look good. If you have one, you can use pizza stone to give it a lower crunchier texture.
Step4
Sprinkle the pizza with two tablespoons of sauce.
Paint the pizza peel with olive oil to prevent the dough from sticking and with its help, place the pizza in the oven. If you do not have a pizza peel, you can place the pizza directly in a hot pan.
Step5
Cook the dough for about 8 minutes.
Step6
Remove from the oven and add the mozzarella.
Step7
Return the pizza to the oven to finish cooking for another 10-12 minutes.
Step8
Sprinkle with basil leaves.
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