Vanilla Cupcake

Ingredients

For Cupcake

• whole purpose of flour : 2 1/2 cups

• sugar : 2 cups

• baking powder : 3 tsp

• salt : 1 tsp

• milk : 1 cup

• vegetable oil : 1/2 cup

• vanilla extract : 1 tbsp.

• eggs : 2

• water : 1 cup

Vanilla Frosting

• salt butter : 1/2 cup

• powdered sugar : 4 cups

• vanilla extract : 1 1/2 tsp

• water or milk : 2-3 tbsp.

Decoration

• A Handful

Step 1

Preheat the oven to 350 ° F (176 ° C) and prepare a cake pan.

Step 2

Add flour, sugar, baking powder and salt in a large mixing bowl and mix. Set aside.

Step 3

Add the milk, vegetable oil, vanilla extract and eggs to a medium bowl and mix.

Step 4

Add the wet ingredients to the dry ingredients and beat until well combined.

Step 5

Add a little water to the batter and mix at low speed until well combined. Grease the sides of the bowl as needed to make sure everything is well covered. Please note that the batter will be very thin.

Step 6

Fill the cake tops about halfway through and bake for 15-17 minutes, or until a toothpick and wet crumbs come out.

Step 7

Remove the cakes from the oven and allow to cool for 2 minutes, then remove from the refrigerator to complete cooling.

Step 8

To make the frosting, mix the butter in a large mixing bowl and mix until smooth.

Step 9

Add two cups of powdered sugar and mix until smooth.

Step 10

Add the extracted vanilla and one teaspoon of water or milk and mix until smooth.

Step 11

Add the remaining powdered sugar and mix until smooth.

Step 12

Add remaining water or milk as needed and mix until smooth.

Step 13

Put frosting on the cakes and sprinkle some candies.